Hydrogen water Kit – Makes 2.0 PPM Hydrogen water

Our new Hydrogen water kit makes 2.0 PPM to 3.0 PPM Hydrogen water. Instructions for making this high volume Hydrogen water will be provided along with this order. Additional consultation also available upon ordering this kit.

This kit Produces the highest concentration of Hydrogen that we have found so far. Hydrogen is one of the smallest molecules in the universe and can easily transport into the cells. once into the cells, Hydrogen will combine with oxygen to hydrate the cells. Customers have experience incredible increase in energy levels with this new system.

What can one expect from adding Hydrogen-Rich Water to his or her diet?

Hydrogen Rich Water…

How is all this possible?

How can hydrogen rich water from the hydrogen water stick do all this?

The truth is hydrogen rich water and the hydrogen stick doesnt do any of the above things — the body does. The body uses the hydrogen to control oxidation by reducing the oxidants (free radicals) and by aiding greater energy production in the mitochondria.

There are three direct mechanisms involved that allow for these benefits:

Hydrogen – Becomes an antioxidant, reducing damages in the body, thus also ultimately reducing immune system workload.

Hydrogen – Literally fuels the ATP engine that powers  every cell in the body. More fuel means more work can be done, less food needs to be eaten, and less food further reduces the oxidative load the body has to deal with.

Smaller Water Cluster Size – Free hydrogen changes the electrical  charge in the water which causes water molecules to form smaller groups and allows for easier hydration and transport of vitamins and minerals.

Hidemitsu HAYASHI, M.D., Water Institute, and Munenori KAWAMURA, M.D., Kyowa Medical Clinic

In November 1995 I presented a hypothesis known by the title: ˜Water  Regulating Theory (Hayashi’s Model)’ in a US health magazine. It says  that active oxygen could be scavenged or reduced by atomic hydrogen,  which results in production of H2O to give again a birthplace for every  life form.

My hypothesis was born from the clinical observation study in our  clinic. Since May 1985 we have confirmed thousands of clinical  improvements, obtained solely by exchanging drinking (as well as cooking water) from tap water to reduced water (hydrogen rich water). Those  improvements were very exciting and some of them were considered to be  miraculous at that time, when Shirahata’s paper was not yet submitted.  It should be remembered that such putrefied metabolites are the same  ones which are produced as a result of putrefaction of protein. The  difference lies only in the fact that the former putrefaction process is brought about by intestinal microbes, whereas the latter is brought  about by airborne microbes.

Devices to produce reduced water were introduced into our clinic in May  1985. Soon after, the Hydrogen Producing Mineral Stick was designed to  make hydrogen-rich water available inexpensively and more efficiently to all. This Hydrogen Producing Mineral Stick showed to be a  more effective source of hydrogen than electrolyzed-reduced water with  no concern of hydrogen gas dissipating within minutes after being  poured. This then allowed even better results to follow. Based on the clinical experiences obtained in the past 15 years, it can  be said that introduction of naturally reduced water (using H-01 Active  Hydrogen Generator; later named The Hydrogen Producing Mineral Stick),  or electrolyzed-reduced water for drinking and cooking purpose for  in-patients should be the very prerequisite in our daily medical  practices. It is because any dietary recipe cannot be a scientific one  if property of water taken by the patients is not taken into  consideration.

The Ministry of Health and Welfare in Japan announced in 1965 that  the intake of reduced water is effective for restoration of intestinal  flora metabolism.